Loaf Bread

ALLERGEN & FOOD DISCLOSURE

Our bakery products are made with ingredients that may contain or come into contact with common allergens, including wheat, eggs, milk, soy, tree nuts, peanuts, and other allergens.

Products are prepared in a kitchen where these ingredients are handled. While we take precautions to prevent cross-contact, we cannot guarantee that any product is completely free from allergens.

Some products may contain dairy, eggs, gluten, nuts, or other ingredients depending on the recipe. Please let us know about any food allergies or dietary restrictions before placing your order.

For customers with severe food allergies: Please use caution and consult the ingredient information before consuming our products.

FOOD SAFETY & HANDLING INSTRUCTIONS

• Keep perishable products refrigerated at 40°F (4°C) or below.
• Keep products covered and protected from heat, moisture, and contamination.
• Do not leave perishable foods at room temperature.
• Store breads, cookies, brownies, panettone, and other non-perishable baked goods in a cool, dry place.
• Refrigerate products containing milk, cream, custard, whipped cream, fresh fruit or anything that needs to be refrigerated!
• Wash hands before handling food and use clean utensils when serving.
• For best quality and freshness, consume products within the recommended time.
• When in doubt, keep it refrigerated and do not consume if it appears spoiled.

Thank you for understanding and supporting our small bakery!